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  • 09/08/2022
    Konjac Noodles – Can be made without cooking, Great for quick & easy meals

    Konjac Noodles – Can be made without cooking, Great for quick & easy meals Searching for the word “konjac noodles”, I found that many people complained that it was too bland and not tasty enough. I guess, they haven’t unlocked the correct way to open konjac noodles Simple konjac noodles are indeed not delicious, but… Continue reading Konjac Noodles – Can be made without cooking, Great for quick & easy meals

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  • 08/08/2022
    Konjac – From “Niche Ingredient” To “Best Diet Food”

    Konjac is a yam crop of Araceae Amorphopha llus Blume. Konjac is native to China. It has been cultivated and utilized as early as 3,000 years ago. Later, it was introduced from the Korean Peninsula by the Japanese, and it has become an indispensable ingredient in many Japanese food. Konjac plants contain calcium oxalate needle… Continue reading Konjac – From “Niche Ingredient” To “Best Diet Food”

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  • 28/07/2022
    Why Is Konjac Noodles Low In Calories? How To Choose Konjac Food?

    The main component of the underground tubers of konjac is glucomannan, a polymer compound, which has a strong water absorption effect. After water absorption, the volume can expand 80 to 100 times. It is not easy to be digested and absorbed after eating, which is why the GI value of konjac ( Blood sugar rise… Continue reading Why Is Konjac Noodles Low In Calories? How To Choose Konjac Food?

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  • 28/07/2022
    Instant Noodles Vs Konjac Noodles! Instant Noodle Review

    Health has always been an ongoing concern. As a popular healthy ingredient, konjac food has gradually become popular due to its characteristics of swelling in contact with water, strong satiety, low calorie, and rich nutrients. As an important member of it, konjac noodles have attracted widespread attention from consumers and food companies not only because… Continue reading Instant Noodles Vs Konjac Noodles! Instant Noodle Review

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  • 23/07/2022
    What aspects should be paid attention to when eating konjac?

      Although konjac itself is low in calories and can help you lose weight, konjac food is not necessarily. Konjac is almost tasteless and often needs seasonings to enhance its flavor. Most of the konjac foods on the market are mostly added with a lot of sugar and oil to increase the flavor and taste,… Continue reading What aspects should be paid attention to when eating konjac?

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  • 23/07/2022
    The Efficacy and Role of Konjac Glucomannan

      Although in the eyes of most people, the impression of konjac is only delicious! But the advantages of konjac don’t stop there!   Unlike ordinary tuber and root crops, konjac tuber contains very little starch, and its main component is konjac glucomannan Powder. Don’t underestimate it, the main performance of konjac is basically related… Continue reading The Efficacy and Role of Konjac Glucomannan

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  • 18/07/2022
    Sugar Control and Blood Pressure – Konjac

      Many people yearn for a food that is full without worrying about rising blood sugar. In fact, konjac and oatmeal are the star foods in the weight loss industry. Low-processed or raw oats are very suitable for low-sugar consumption. Today I will talk about one. Magical food – konjac.   The deity of konjac… Continue reading Sugar Control and Blood Pressure – Konjac

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  • 18/07/2022
    How to Eat Konjac?

      Konjac, also known as konjac, is a perennial herb of Araceae, with small poison. Konjac is a big family. There are about 130 species in the world, including more than 30 in my country. The economic crops of konjac will be continuously developed in the application value of konjac in food and medicine. Konjac… Continue reading How to Eat Konjac?

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  • 07/07/2022
    Nutritional Value of Konjac Rice

      Konjac fiber rice is a low-calorie artificial rice rich in soluble dietary fiber. It is an ideal healthy staple food for people with high blood pressure, high blood sugar, diabetes and obesity.   This product resembles natural rice with a soft and glutinous taste. It is a revolutionary breakthrough and innovation in the field… Continue reading Nutritional Value of Konjac Rice

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  • 07/07/2022
    History of Konjac

    Amorphophallus konjac is a perennial perennial herb of the genus Amorphophallus konjac, native to China and Southeast Asia. Villagers in southwestern provinces such as Yunnan, Guizhou, and Sichuan have the habit of making and eating konjac since ancient times – konjac roasted duck, spicy fried konjac, etc.   Konjac is not produced in Japan, where… Continue reading History of Konjac

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