Contraindications of Konjac
Konjac is a perennial herb with various effects such as detoxification and beauty, hypoglycemic and fat reduction, and the main component of konjac is glucose mannose, which contains a variety of dietary fibers, as well as a variety of amino acids and trace elements. The human body is beneficial, so we can promote health by eating konjac. Konjac is not only nutritious, but also has great medicinal value, and has an excellent effect on the prevention and treatment of diabetes and hypertension; in addition, it also has the effect of preventing and treating colon cancer and breast cancer; for obese people, it is still excellent It is a good medicine for weight loss, so everyone should eat more konjac for health care at ordinary times.
Konjac can be eaten by the general population; especially the ideal food for diabetics and obese people, Konjac Food Shirataki Instant Keto Friendly Konjac Noodles, but raw konjac is poisonous and must be cooked for more than 3 hours before eating. Generally, konjac on the market is a cooked product. People with indigestion should not eat too much each time. Because konjac is rich in dietary fiber, the gastrointestinal tract is not easy to digest and absorb. Therefore, people with poor gastrointestinal function and indigestion should not eat too much each time. Excessive intake of dietary fiber will interfere with the absorption of vitamins and minerals. It is recommended to supplement more vitamins and minerals when eating.