Introducing Konjac Noodles and its benefits
Konjac (or konjak) is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm . It is also known as konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, or elephant yam.
The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Today, konjac plants are grown in Japan, Korea, and China. The edible part of the konjac plant is the root which resembles an oval shaped taro or yam potato. Some people call konjac noodles “yam noodles”. This is misleading as there is no yam at all; if it did contain yam, our pasta would contain a lot more starch and calories.
Konjac foods are very common in Japan and its health benefits are well known; Japanese grocery stores typically have more varieties of konjac foods (called konnyaku) than our varieties of pasta. This healthy food is largely unknown in Canada because it looks unfamiliar and is very “crunchy” to bite.
Our factory- Sichuan Sentaiyuan:
Located in Muchuan county along the Jinsha river, where is known as good ecological environment. It’s the major planting area of high quality konjac in China.
Top konjac manufacture for both conventional and organic konjac products.
Over 30,000 square meters area.
Konjac noodle features:
- Blood Sugar-Friendly
- Available in different shapes and flavors
- Top selling shapes:
- Konjac spaghetti
- Konjac rice
- Konjac fettuccine
- Konjac angel hair
- Top selling flavors:
- Pure(original) konjac pasta
- Oat flavor konjac pasta
Carrot flavor konjac pasta
Seaweed flavor konjac pasta
Spinach flavor konjac pasta
Pumpkin konjac pasta
Also, we can customize different flavors based on your requirements.