Konjac Noodles – Can be made without cooking, Great for quick & easy meals
Searching for the word “konjac noodles”, I found that many people complained that it was too bland and not tasty enough. I guess, they haven’t unlocked the correct way to open konjac noodles

Simple konjac noodles are indeed not delicious, but its nature is “bland” and unburdened, but it allows all kitchen geniuses to give full play to their cooking skills and show their skills in practice. There is no need to worry about a little salt and a little oil, all kinds of spicy, spicy, and heavy-flavored seasonings can be greeted, becoming a placebo to soothe your emotions when you lose weight and crave!We have slimming konnyaku noodles specifically for fat loss
Of course, it’s even more enjoyable if you use Hethstia’s delicious low-fat sauce.
Plus Hethstia konjac noodles can be “no-cook and eat”, open the package after receipt, pour off the excess water and rinse twice, and then mix with Hethstia’s various sauces. It tastes refreshing, fresh and not greasy, and it is more convenient, fast and simple to make than instant noodles!

Don’t eat only one ingredient for a long time (konjac noodles are no exception), or match it with other rich and varied ingredients, so as to ensure balanced nutrition and happy fat loss~ We also have a variety of konjac products, such as hot sales of konjac rice.If you want to have delicious konjac noodles, please contact the konjac noodle manufacturer.