7 Benefits of Konjac Noodles

The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 foot above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root which resembles an oval shaped yam potato or taro. Konjac noodles was made by nature soluble fiber – Konjac glucomannan (KGM)… Continue reading 7 Benefits of Konjac Noodles