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  • 18/05/2023
    Discover the Perfect Low-Calorie Alternative: Shirataki Dry Rice for Guilt-Free Meals!

    In today’s health-conscious world, finding delicious, low-calorie alternatives to our favorite foods can be a game-changer. If you’re searching for a guilt-free option that satisfies your rice cravings without compromising your health goals, look no further than Shirataki Dry Rice. Packed with benefits and versatile in its usage, Shirataki Dry Rice is a must-try for… Continue reading Discover the Perfect Low-Calorie Alternative: Shirataki Dry Rice for Guilt-Free Meals!

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  • 16/03/2023
    Konjac Food To How To Mix Will Make People More Healthy It?

    There are several ways to incorporate konjac food into your diet to help promote better health. Use konjac noodles or rice as a low-calorie alternative to traditional pasta or rice. Konjac noodles and rice are high in fiber, low in calories, and have a low glycemic index, which can help regulate blood sugar levels and… Continue reading Konjac Food To How To Mix Will Make People More Healthy It?

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  • 06/01/2023
    The Magic 0 Card Food – The Right Way To Open The Konjac

    Among all the low-calorie ingredients, the most famous is the konjac. The legendary 0 calorie ingredient, is not very amazing? Of course, saying it 0 calories is a bit exaggerated, about 34 calories per 100 grams of konjac, about the same as lentils. But because it is satiating and can be shaped at will, it… Continue reading The Magic 0 Card Food – The Right Way To Open The Konjac

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  • 31/10/2022
    Market Prospects For Konjac Rice

    Konjac rice is made from konjac semolina and micronized flour as the main ingredients with a unique process. A low-calorie artificial rice rich in soluble dietary fibre, it is an ideal healthy staple food for people with high blood pressure, high blood sugar, diabetes and obesity. Since its launch, konjac rice has been attracting attention… Continue reading Market Prospects For Konjac Rice

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  • 28/07/2022
    Why Is Konjac Noodles Low In Calories? How To Choose Konjac Food?

    The main component of the underground tubers of konjac is glucomannan, a polymer compound, which has a strong water absorption effect. After water absorption, the volume can expand 80 to 100 times. It is not easy to be digested and absorbed after eating, which is why the GI value of konjac ( Blood sugar rise… Continue reading Why Is Konjac Noodles Low In Calories? How To Choose Konjac Food?

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