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  • 23/09/2022
    What Is The Application Of Konjac In Food?

    Application of Konjac Powder in Food: The application of konjac flour in food is mainly based on its water swelling, thickening, gelling and film-forming properties. Applications in baked goods such as bread, cakes, etc.: Adding konjac flour to flour can improve dough stability, increase water absorption, improve elasticity, increase bread volume, and make bread soft… Continue reading What Is The Application Of Konjac In Food?

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