Edible Effects of Konjac

The carbohydrate and protein content of konjac is higher than that of potato and sweet potato, and it also contains iron, calcium, phosphorus, fat, vitamins A and B, etc., and konjac is one of the few tuber crops rich in glucomannan.   Konjac glucomannan has strong swelling ability, the water absorption is 80-120 times of… Continue reading Edible Effects of Konjac