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  • 27/09/2023
    Konjac Noodles: A Fiber-Rich Choice for Health!

    In the quest for a healthier diet, many of us are constantly on the lookout for alternatives that not only taste great but also contribute positively to our well-being. Enter konjac noodles, a remarkable dietary option that’s rapidly gaining recognition for its incredible health benefits, primarily its rich fiber content. The Konjac Noodle Revolution: Konjac… Continue reading Konjac Noodles: A Fiber-Rich Choice for Health!

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  • 06/09/2023
    Healthy Pasta Swaps: Konjac Noodles Reign Supreme as the Top Pick!

    In the realm of healthy eating, pasta often finds itself on the “do not consume” list due to its high carbohydrate content. But what if we told you that you could indulge in a pasta-like experience without the guilt? Enter konjac noodles, the reigning champion among healthy pasta swaps. The Rise of Konjac Noodles: Konjac… Continue reading Healthy Pasta Swaps: Konjac Noodles Reign Supreme as the Top Pick!

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  • 31/03/2022
    History of Konjac

      Konjac belongs to the potato taro crop, and likes warm and humid, the optimum temperature is 20-30°C, 25°C is the optimum temperature, and the optimum relative humidity is 80%-90%, that is, konjac likes a long period of optimum temperature and is not suitable for hot and dry places. . As early as 3,000 years… Continue reading History of Konjac

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