History of Konjac

Amorphophallus konjac is a perennial perennial herb of the genus Amorphophallus konjac, native to China and Southeast Asia. Villagers in southwestern provinces such as Yunnan, Guizhou, and Sichuan have the habit of making and eating konjac since ancient times – konjac roasted duck, spicy fried konjac, etc.   Konjac is not produced in Japan, where… Continue reading History of Konjac