Konjac, part of the people think it is the only good fat loss, part of the people think it must not touch the “poison”, so what exactly makes them so divergent? One: the origin of konjac Chinese people have a long history of eating konjac, dating back to thousands of years ago. Because of its… Continue reading Picking Up The Famous Weight Loss Food, Konjac’s Past Life And Present Life
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Konjac is a beneficial alkaline food that helps people with acid and alkaline balance, which is beneficial to human health. 97% of konjac is water. Each 100g konjac contains 2.2g of protein, 0.1g of fat, 17.5g of carbohydrates, 19mg of calcium, 51mg of phosphorus. in addition to a large amount of mannose anhydride, vitamins, plant… Continue reading Regular Consumption Of Konjac Flour, You Can Achieve Unexpected Results!
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