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  • 31/10/2022
    Market Prospects For Konjac Rice

    Konjac rice is made from konjac semolina and micronized flour as the main ingredients with a unique process. A low-calorie artificial rice rich in soluble dietary fibre, it is an ideal healthy staple food for people with high blood pressure, high blood sugar, diabetes and obesity. Since its launch, konjac rice has been attracting attention… Continue reading Market Prospects For Konjac Rice

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  • 28/07/2022
    Why Is Konjac Noodles Low In Calories? How To Choose Konjac Food?

    The main component of the underground tubers of konjac is glucomannan, a polymer compound, which has a strong water absorption effect. After water absorption, the volume can expand 80 to 100 times. It is not easy to be digested and absorbed after eating, which is why the GI value of konjac ( Blood sugar rise… Continue reading Why Is Konjac Noodles Low In Calories? How To Choose Konjac Food?

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