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  • 28/07/2022
    Why Is Konjac Noodles Low In Calories? How To Choose Konjac Food?

    The main component of the underground tubers of konjac is glucomannan, a polymer compound, which has a strong water absorption effect. After water absorption, the volume can expand 80 to 100 times. It is not easy to be digested and absorbed after eating, which is why the GI value of konjac ( Blood sugar rise… Continue reading Why Is Konjac Noodles Low In Calories? How To Choose Konjac Food?

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