All Categories





  • 08/08/2022
    Konjac – From “Niche Ingredient” To “Best Diet Food”

    Konjac is a yam crop of Araceae Amorphopha llus Blume. Konjac is native to China. It has been cultivated and utilized as early as 3,000 years ago. Later, it was introduced from the Korean Peninsula by the Japanese, and it has become an indispensable ingredient in many Japanese food. Konjac plants contain calcium oxalate needle… Continue reading Konjac – From “Niche Ingredient” To “Best Diet Food”

    Read More