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  • 24/05/2023
    From Kitchen Staple to Culinary Sensation: Dry Konjac Noodles Take the Food World by Storm!

    In recent years, dry konjac noodles have emerged as a culinary revelation, captivating health-conscious individuals and food enthusiasts alike. These versatile noodles have transformed from a humble kitchen staple to a culinary sensation, making waves in the food world. Packed with numerous health benefits and offering a low-calorie, gluten-free alternative to traditional pasta, dry konjac… Continue reading From Kitchen Staple to Culinary Sensation: Dry Konjac Noodles Take the Food World by Storm!

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  • 16/03/2023
    Why Is It Slowly Becoming A Trend To Eat konjac Food?

    Konjac is a root vegetable that is native to Asia and is becoming increasingly popular as a healthy food option. It has a high fiber content, is low in calories, and has several health benefits, making it an attractive choice for health-conscious individuals. One reason why konjac food is becoming a trend is its ability… Continue reading Why Is It Slowly Becoming A Trend To Eat konjac Food?

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  • 14/01/2023
    How is konjac rice processed, and who are the people for whom konjac rice is suitable?

    Hethstia konjac rice, selected from the Jinsha River pure natural quality konjac for processing, the output of konjac flour is high purity, beige, no impurities, uniform and delicate powder; with local high-quality rice flour, through low-temperature maturation and other 108 high-tech process. Quality konjac rice is very absorbent, strong sense of satiety, soaked konjac rice,… Continue reading How is konjac rice processed, and who are the people for whom konjac rice is suitable?

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  • 31/10/2022
    Nutritional Value Of Konjac Rice

    Konjac fibre rice is a low-calorie artificial rice rich in soluble dietary fibre, which is an ideal healthy staple for people with high blood pressure, high blood sugar, diabetes and obesity. The product resembles natural rice and has an appealing aroma and soft texture. Konjac rice has the highest dietary fibre content of any staple… Continue reading Nutritional Value Of Konjac Rice

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  • 08/08/2022
    Konjac – From “Niche Ingredient” To “Best Diet Food”

    Konjac is a yam crop of Araceae Amorphopha llus Blume. Konjac is native to China. It has been cultivated and utilized as early as 3,000 years ago. Later, it was introduced from the Korean Peninsula by the Japanese, and it has become an indispensable ingredient in many Japanese food. Konjac plants contain calcium oxalate needle… Continue reading Konjac – From “Niche Ingredient” To “Best Diet Food”

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