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Tag: Rich In Fiber Slim Pasta in Cape-Town

  • 08/07/2023
    Shirataki Instant Noodles – Guilt-Free Pleasure in Minutes!

    Indulge in guilt-free pleasure with shirataki instant noodles! These remarkable noodles have gained popularity among health-conscious individuals for their low-calorie, low-carb, and gluten-free properties. Bid farewell to traditional high-calorie and high-carb instant noodles and say hello to shirataki instant noodles. Made from the konjac plant, these noodles are almost entirely composed of dietary fiber, providing… Continue reading Shirataki Instant Noodles – Guilt-Free Pleasure in Minutes!

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  • 28/04/2023
    5 Delicious Recipes with Instant Konjac Noodles You Must Try!

    Are you looking for a healthy and satisfying meal option that is also quick and easy to prepare? Look no further than instant konjac noodles! Made from the root of the konjac plant, these noodles are low in calories, high in fiber, and gluten-free, making them an excellent choice for anyone looking to maintain a… Continue reading 5 Delicious Recipes with Instant Konjac Noodles You Must Try!

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  • 25/02/2023
    The Difference Between Konnyaku Pasta And Spaghetti

    Konnyaku pasta and spaghetti are two different types of noodles that differ in their ingredients, texture, and nutritional properties. Konnyaku pasta is made from konjac flour, which is derived from the root of the konjac yam. It is a low-calorie, low-carbohydrate, and high-fiber pasta that is commonly used in Japanese cuisine as a gluten-free alternative… Continue reading The Difference Between Konnyaku Pasta And Spaghetti

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  • 26/12/2022
    Konjac Rice Lights Up New Possibilities For Food Therapy

    Hethsti konjac rice is made of konjac flour as the main ingredient, using a modern restructuring process, is rich in soluble dietary fiber synthetic rice. Konjac rice is round and full, crystal-like jade, the appearance of rice, smelling fresh, eaten more Q pop soft. The unique high fiber, high satiety, low GI characteristics of the… Continue reading Konjac Rice Lights Up New Possibilities For Food Therapy

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  • 30/09/2022
    Why Does Konjac Have No Heat?

    Konjac, whose name is Konjak (Jǔ Ruo), has been cultivated in China for many years. Konjac powder is extracted from the root of this konjac. Its main ingredient is a polymerized carbohydrate called glucomannan. For example, the starch in steamed bread and rice noodles is the same as glucomannan, which belongs to polymeric carbohydrates. However,… Continue reading Why Does Konjac Have No Heat?

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