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  • 28/02/2023
    Understanding Konjac Food

    Konjac food is a type of food that has been gaining popularity in recent years, particularly in the health and wellness community. It is made from the root of the konjac plant, which is native to Asia and has been used for centuries in traditional Chinese medicine for its various health benefits. One of the… Continue reading Understanding Konjac Food

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  • 26/12/2022
    Konjac Rice Lights Up New Possibilities For Food Therapy

    Hethsti konjac rice is made of konjac flour as the main ingredient, using a modern restructuring process, is rich in soluble dietary fiber synthetic rice. Konjac rice is round and full, crystal-like jade, the appearance of rice, smelling fresh, eaten more Q pop soft. The unique high fiber, high satiety, low GI characteristics of the… Continue reading Konjac Rice Lights Up New Possibilities For Food Therapy

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  • 12/10/2022
    What Is Glucomannan In Konjac?

    Konjac glucomannan, also known as KGM, is a natural high molecular soluble dietary fiber. Konjac glucomannan is the best of all dietary fibers, calorie-free, satiating, and can reduce and delay the absorption of glucose, inhibit the synthesis of fatty acids, with excellent fat loss and body slimming effect. Konjac glucomannan in fat loss at the… Continue reading What Is Glucomannan In Konjac?

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