All Categories





  • 21/10/2022
    Health Effects Of Glucomannan In Konjac

    Glucomannan is a substance extracted from the roots of the konjac plant, which is native to Asia. Glucomannan is rich in soluble fiber, a fiber that absorbs water and helps soften stools. Long used in traditional Chinese medicine, glucomannan is now marketed as a dietary supplement and weight loss aid. This herb is made from… Continue reading Health Effects Of Glucomannan In Konjac

    Read More
  • 20/10/2022
    Regular Consumption Of Konjac Flour, You Can Achieve Unexpected Results!

    Konjac is a beneficial alkaline food that helps people with acid and alkaline balance, which is beneficial to human health. 97% of konjac is water. Each 100g konjac contains 2.2g of protein, 0.1g of fat, 17.5g of carbohydrates, 19mg of calcium, 51mg of phosphorus. in addition to a large amount of mannose anhydride, vitamins, plant… Continue reading Regular Consumption Of Konjac Flour, You Can Achieve Unexpected Results!

    Read More