The specific functions of konjac are as follows:

1. Weight loss: Konjac glucomannan can effectively inhibit the intestinal absorption of cholesterol, bile acid and other fat-decomposing substances, promote fat excretion, and reduce the total amount of triglycerides and cholesterol in serum.

2. Promoting blood circulation and removing blood stasis: Konjac can promote blood circulation and prevent swelling. The mucus protein contained in it can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases.

3. Anti-tumor and anti-cancer: Konjac can interfere with the metabolism of cancer cells, is sensitive to cardia cancer and colon cancer cells, can reduce phlegm, soften swelling, detoxify, treat tumors, sputum nucleus, scrofula, etc., and can also prevent cancer.

4. Intestinal moisturizing and laxative: The fiber in konjac can promote gastrointestinal peristalsis, prevent constipation and reduce the absorption of fat in the intestine, which is beneficial to the treatment of intestinal diseases and can reduce the accumulation of cholesterol in the body.

5. Control blood sugar: The chromium contained in konjac can delay the absorption of glucose and effectively reduce the blood sugar after meal, thereby reducing the burden on the pancreas, keeping the glucose metabolism in a virtuous cycle, and keeping the blood sugar level within a certain range.

• Pain relief: Konjac has a heat preservation effect. In the folks, konjac is made into insulation cloth to treat stomach pain and shoulder pain. Wrap the steamed konjac in a towel, etc. and place it on the affected area to relieve pain.

Edible taboos of konjac

1. Raw konjac is poisonous and must be boiled for more than 3 hours before being eaten.

2. People with indigestion should not eat too much each time.

3. People with skin diseases eat less konjac.

4. Konjac has a cold nature, and those with typhoid and cold symptoms should be consumed less.

The specific functions of konjac are as follows:

1. Weight loss: Konjac glucomannan can effectively inhibit the intestinal absorption of cholesterol, bile acid and other fat-decomposing substances, promote fat excretion, and reduce the total amount of triglycerides and cholesterol in serum.

2. Promoting blood circulation and removing blood stasis: Konjac can promote blood circulation and prevent swelling. The mucus protein contained in it can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases.

3. Anti-tumor and anti-cancer: Konjac can interfere with the metabolism of cancer cells, is sensitive to cardia cancer and colon cancer cells, can reduce phlegm, soften swelling, detoxify, treat tumors, sputum nucleus, scrofula, etc., and can also prevent cancer.

4. Intestinal moisturizing and laxative: The fiber in konjac can promote gastrointestinal peristalsis, prevent constipation and reduce the absorption of fat in the intestine, which is beneficial to the treatment of intestinal diseases and can reduce the accumulation of cholesterol in the body.

5. Control blood sugar: The chromium contained in konjac can delay the absorption of glucose and effectively reduce the blood sugar after meal, thereby reducing the burden on the pancreas, keeping the glucose metabolism in a virtuous cycle, and keeping the blood sugar level within a certain range.

• Pain relief: Konjac has a heat preservation effect. In the folks, konjac is made into insulation cloth to treat stomach pain and shoulder pain. Wrap the steamed konjac in a towel, etc. and place it on the affected area to relieve pain.

Edible taboos of konjac

1. Raw konjac is poisonous and must be boiled for more than 3 hours before being eaten.

2. People with indigestion should not eat too much each time.

3. People with skin diseases eat less konjac.

4. Konjac has a cold nature, and those with typhoid and cold symptoms should be consumed less.