The Multi-industry Efficacy of Konjac

Konjac is the only important economic crop that can provide a large amount of glucomannan in nature, and the content of glucomannan is more than 60%. Its uses are very extensive, and as technology advances, new uses are constantly being developed.   In the field of food, konjac has been identified as one of the… Continue reading The Multi-industry Efficacy of Konjac