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  • 17/07/2023
    Experience Guilt-Free Pasta Pleasure with Dry Konjac Pasta – The Perfect Healthy Alternative!

    Craving pasta but want to maintain a healthy lifestyle? Look no further than dry konjac pasta, the guilt-free and nutritious alternative that will satisfy your pasta cravings without compromising your health goals. Dry konjac pasta, made from the konjac plant’s root, is a remarkable pasta substitute. What sets it apart is its incredibly low calorie… Continue reading Experience Guilt-Free Pasta Pleasure with Dry Konjac Pasta – The Perfect Healthy Alternative!

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  • 28/04/2023
    5 Delicious Recipes with Instant Konjac Noodles You Must Try!

    Are you looking for a healthy and satisfying meal option that is also quick and easy to prepare? Look no further than instant konjac noodles! Made from the root of the konjac plant, these noodles are low in calories, high in fiber, and gluten-free, making them an excellent choice for anyone looking to maintain a… Continue reading 5 Delicious Recipes with Instant Konjac Noodles You Must Try!

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  • 28/02/2023
    Understanding Konjac Food

    Konjac food is a type of food that has been gaining popularity in recent years, particularly in the health and wellness community. It is made from the root of the konjac plant, which is native to Asia and has been used for centuries in traditional Chinese medicine for its various health benefits. One of the… Continue reading Understanding Konjac Food

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  • 26/12/2022
    Konjac Rice Lights Up New Possibilities For Food Therapy

    Hethsti konjac rice is made of konjac flour as the main ingredient, using a modern restructuring process, is rich in soluble dietary fiber synthetic rice. Konjac rice is round and full, crystal-like jade, the appearance of rice, smelling fresh, eaten more Q pop soft. The unique high fiber, high satiety, low GI characteristics of the… Continue reading Konjac Rice Lights Up New Possibilities For Food Therapy

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  • 30/09/2022
    Why Does Konjac Have No Heat?

    Konjac, whose name is Konjak (Jǔ Ruo), has been cultivated in China for many years. Konjac powder is extracted from the root of this konjac. Its main ingredient is a polymerized carbohydrate called glucomannan. For example, the starch in steamed bread and rice noodles is the same as glucomannan, which belongs to polymeric carbohydrates. However,… Continue reading Why Does Konjac Have No Heat?

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