Currently on the market can be described as a wide variety of konjac food, life in addition to the common konjac food konjac tofu. There are also konjac silk, konjac knot, konjac noodles, konjac cold skin, konjac tripe, these five categories are very popular among consumers, although they look very different in form, color is… Continue reading They Are All Konjac – Konjac Food Family
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Konjac is a beneficial alkaline food that helps people with acid and alkaline balance, which is beneficial to human health. 97% of konjac is water. Each 100g konjac contains 2.2g of protein, 0.1g of fat, 17.5g of carbohydrates, 19mg of calcium, 51mg of phosphorus. in addition to a large amount of mannose anhydride, vitamins, plant… Continue reading Regular Consumption Of Konjac Flour, You Can Achieve Unexpected Results!
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