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  • 14/01/2023
    How is konjac rice processed, and who are the people for whom konjac rice is suitable?

    Hethstia konjac rice, selected from the Jinsha River pure natural quality konjac for processing, the output of konjac flour is high purity, beige, no impurities, uniform and delicate powder; with local high-quality rice flour, through low-temperature maturation and other 108 high-tech process. Quality konjac rice is very absorbent, strong sense of satiety, soaked konjac rice,… Continue reading How is konjac rice processed, and who are the people for whom konjac rice is suitable?

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  • 31/10/2022
    Nutritional Value Of Konjac Rice

    Konjac fibre rice is a low-calorie artificial rice rich in soluble dietary fibre, which is an ideal healthy staple for people with high blood pressure, high blood sugar, diabetes and obesity. The product resembles natural rice and has an appealing aroma and soft texture. Konjac rice has the highest dietary fibre content of any staple… Continue reading Nutritional Value Of Konjac Rice

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  • 08/08/2022
    Konjac – From “Niche Ingredient” To “Best Diet Food”

    Konjac is a yam crop of Araceae Amorphopha llus Blume. Konjac is native to China. It has been cultivated and utilized as early as 3,000 years ago. Later, it was introduced from the Korean Peninsula by the Japanese, and it has become an indispensable ingredient in many Japanese food. Konjac plants contain calcium oxalate needle… Continue reading Konjac – From “Niche Ingredient” To “Best Diet Food”

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