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  • 22/11/2022
    The Introduce Of The Konjac Pasta

    The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root which resembles an oval shaped yam potato or taro. Konjac noodles are thin, low carb, chewy, and translucent traditional Japanese noodles.… Continue reading The Introduce Of The Konjac Pasta

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  • 22/08/2022
    How to eat konjac flour, homemade simple recipe about konjac flour

    Konjac rice, as the name suggests, is rice produced with konjac dietary fiber as the main raw material. Its research and development process adopts low-temperature curing, and then it is produced through eighteen professional processes. The shape of the konjac rice produced is similar to rice, with an attractive fragrance, soft and glutinous taste, and… Continue reading How to eat konjac flour, homemade simple recipe about konjac flour

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