How to eat konjac flour, homemade simple recipe about konjac flour

Konjac rice, as the name suggests, is rice produced with konjac dietary fiber as the main raw material. Its research and development process adopts low-temperature curing, and then it is produced through eighteen professional processes. The shape of the konjac rice produced is similar to rice, with an attractive fragrance, soft and glutinous taste, and… Continue reading How to eat konjac flour, homemade simple recipe about konjac flour