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  • 14/01/2023
    The Magic 0 Card Food – The Right Way To Open The Konjac

    Among all the low-calorie ingredients, the most famous is the konjac. The legendary 0 calorie ingredient, is not very amazing? Of course, saying it 0 calories is a bit exaggerated, about 34 calories per 100 grams of konjac, about the same as lentils. But because it is satiating and can be shaped at will, it… Continue reading The Magic 0 Card Food – The Right Way To Open The Konjac

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  • 22/11/2022
    How Many Calories Are In Konnyaku Noodles?

    Every food contains a certain amount of calories, but the nature of each food, calorie content will vary, and for people on a diet, you need to consider the calorie content of food before eating. The konjac noodles are a kind of pasta made mainly from konjac flour, and compared with the general pasta, the… Continue reading How Many Calories Are In Konnyaku Noodles?

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  • 22/08/2022
    How to eat konjac flour, homemade simple recipe about konjac flour

    Method 1: Konjac Jelly practice: 1. First put a small bowl of cold water in the pot, take a small spoon and put two tablespoons of konjac flour in it, and keep stirring while the fire is low, try not to have lumps, and the water will boil. 2. Pour into a bowl to cool,… Continue reading How to eat konjac flour, homemade simple recipe about konjac flour

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  • 20/08/2022
    The Role Of Konjac Gum In The Food Industry

    Konjac is a perennial herb of the Araceae family and has a long history of planting in the southwestern and central and western regions of China. We often eat konjac tofu, konjac flour and other foods, these are just some primary processed foods of konjac. In the big family of food additives, there is a… Continue reading The Role Of Konjac Gum In The Food Industry

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