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  • 22/08/2022
    How to eat konjac flour, homemade simple recipe about konjac flour

    Method 1: Konjac Jelly practice: 1. First put a small bowl of cold water in the pot, take a small spoon and put two tablespoons of konjac flour in it, and keep stirring while the fire is low, try not to have lumps, and the water will boil. 2. Pour into a bowl to cool,… Continue reading How to eat konjac flour, homemade simple recipe about konjac flour

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  • 20/08/2022
    The Role Of Konjac Gum In The Food Industry

    Konjac is a perennial herb of the Araceae family and has a long history of planting in the southwestern and central and western regions of China. We often eat konjac tofu, konjac flour and other foods, these are just some primary processed foods of konjac. In the big family of food additives, there is a… Continue reading The Role Of Konjac Gum In The Food Industry

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