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  • 18/04/2022
    Lose Weight without Stress, Low-calorie Konjac Noodles

      So what kind of magical power does konjac noodles have? As we all know, there are two keys to losing weight, one is to consume fat calories through exercise, and the other is to control calories through a balanced diet, so that the energy intake is lower than the energy consumption under the premise… Continue reading Lose Weight without Stress, Low-calorie Konjac Noodles

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  • 11/04/2022
    The Multi-industry Efficacy of Konjac

    Konjac is the only important economic crop that can provide a large amount of glucomannan in nature, and the content of glucomannan is more than 60%. Its uses are very extensive, and as technology advances, new uses are constantly being developed.   In the field of food, konjac has been identified as one of the… Continue reading The Multi-industry Efficacy of Konjac

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  • 08/04/2022
    Low-fat And Low-calorie Konjac Noodles

      Konjac noodles may be familiar to everyone, but many people do not know that the main raw material of konjac noodles is what konjac looks like. Konjac, also known as Konjac, is an underground tuber with a flat round shape, diameter 7.5-25cm, and the top center is somewhat concave, dark reddish-brown; there are many… Continue reading Low-fat And Low-calorie Konjac Noodles

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  • 31/03/2022
    History of Konjac

      Konjac belongs to the potato taro crop, and likes warm and humid, the optimum temperature is 20-30°C, 25°C is the optimum temperature, and the optimum relative humidity is 80%-90%, that is, konjac likes a long period of optimum temperature and is not suitable for hot and dry places. . As early as 3,000 years… Continue reading History of Konjac

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  • 31/03/2022
    Contraindications of Konjac

      Konjac is a perennial herb with various effects such as detoxification and beauty, hypoglycemic and fat reduction, and the main component of konjac is glucose mannose, which contains a variety of dietary fibers, as well as a variety of amino acids and trace elements. The human body is beneficial, so we can promote health… Continue reading Contraindications of Konjac

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  • 30/03/2022
    The Benefits of Eating Konjac Food

    With the further development of the social level and the improvement of our own conditions, our dietary choices have become more and more diverse. Some of these ingredients can play a good role in improving the body, and konjac is one of them. Konjac, as one of the top ten health foods identified by the… Continue reading The Benefits of Eating Konjac Food

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  • 30/03/2022
    Low Carb Konjac Diet for Weight Loss

      Konjac has the effect of losing weight. If you are too obese, you can choose to take konjac flour to help lose weight. Konjac flour is a good weight loss food. It contains very rich dietary fiber, and dietary fiber has the effect of promoting intestinal peristalsis.   Drinking a cup of konjac flour… Continue reading Low Carb Konjac Diet for Weight Loss

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  • 25/03/2022
    The Industrial Efficacy of Konjac

    Konjac is also widely used in the industrial field, Private Label Body Cleaning Beauty Sponge Konjac Sponge Natural, Konjac glucomannan is a good cosmetic base, it has good water absorption and swelling, can improve the skin’s sense of contact with cosmetics, has a softening effect, and can make hair shiny.   Both konjac powder and… Continue reading The Industrial Efficacy of Konjac

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  • 18/03/2022
    Edible Effects of Konjac

    The carbohydrate and protein content of konjac is higher than that of potato and sweet potato, and it also contains iron, calcium, phosphorus, fat, vitamins A and B, etc., and konjac is one of the few tuber crops rich in glucomannan.   Konjac glucomannan has strong swelling ability, the water absorption is 80-120 times of… Continue reading Edible Effects of Konjac

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