Babies and young children have delicate skin, poor defences and a high metabolism. If they are not bathed regularly, sweat can irritate the skin and make them prone to skin infections. Babies have 100-250 sweat glands per 1 cm2 of skin, and the body dirt excreted by these glands needs to be removed promptly. So,… Continue reading Why Is A Konjac Sponge Better For Baby Baths?
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A sponge that doesn’t rotate and vibrate, but also cleans your face thoroughly. The konjac sponge is made from konjac, a natural plant fibre from China. Here are 5 things you need to know about this new facial cleansing tool. 1. Extremely soft to the touch, suitable for sensitive skin The konjac sponge is much… Continue reading 5 Features Of The New Facial Cleansing Tool “Konjac Sponge”
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When it comes to konjac, I believe that many of you have eaten. But in fact, what we eat is not the konjac “body”, but some konjac food. The tubers of konjac are processed into konjac powder, and then processed into various forms of konjac products, such as konjac knots, konjac chips, konjac noodles, konjac… Continue reading Properly Eat Konjac Is Good For The Body, But Consumption Needs To Pay Attention To 4 Points
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Dietary fiber is highly regarded for its outstanding health functions, people officially listed as the “seventh major nutrient”. Konjac is currently known to contain one of the highest quality soluble dietary fiber food, its unique health and medical effects are incomparable to other single food, so people are known as the “magic food”, “health food”.… Continue reading A Treasure Trove Of Dietary Fiber – Konjac
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In the 1950s, a scholar in India said, “If there is a crop that has not yet attracted enough attention, it is konjac.” Why is it called konjac, and what does it do, and why does it attract so much interest from scholars. Let’s learn more about this overlooked delicacy next. Konjac is the general… Continue reading What Is “konjac” Made Of And Why Is It Called Konjac?
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Meal replacement foods that are very filling and low in calories have entered the vision of dieters, especially since the taste and texture of these foods are not bad, and compared to traditional high-calorie, high-fat foods, quickly occupy a large part of the market. Among them, konjac meal replacement food, I believe we are not… Continue reading Weight Loss Eating Konjac, How To Eat During Weight Loss To Be Effective?
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Konjac dietary fiber is the raw material of konjac rhizome, processing and extraction and obtained. Its active substance content can reach up to 95% or more, in many dietary fiber extract, due to its low cost and high return, health care products, nutritional products, the application rate of the share of considerable. I think many… Continue reading Konjac Dietary Fiber – Konjac Rice, Leading The New Fashion For Weight Loss
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Hethstia konjac rice, selected from the Jinsha River pure natural quality konjac for processing, the output of konjac flour is high purity, beige, no impurities, uniform and delicate powder; with local high-quality rice flour, through low-temperature maturation and other 108 high-tech process. Quality konjac rice is very absorbent, strong sense of satiety, soaked konjac rice,… Continue reading How is konjac rice processed, and who are the people for whom konjac rice is suitable?
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Among all the low-calorie ingredients, the most famous is the konjac. The legendary 0 calorie ingredient, is not very amazing? Of course, saying it 0 calories is a bit exaggerated, about 34 calories per 100 grams of konjac, about the same as lentils. But because it is satiating and can be shaped at will, it… Continue reading The Magic 0 Card Food – The Right Way To Open The Konjac
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